Breakfast Menu

Traditional English Breakfast

Eggs to your choice (scrambled or fried egg), bacon, sausage, tomato, fried bread, baked beans, mushrooms and black pudding

Vegetarian English Breakfast

Full English but with vegetarian components.

Continental Breakfast

Warmed croissants served with jam, honey and marmalade.
Fresh fruit, Prunes, yogurts, cereal, toast and marmalade.

Cereals

Porridge, Alpen, Muesli, Cornflakes, All Bran, Weetabix, Shredded Wheat, Bran Flakes served with hot or cold milk.

Pastries

An assortment of authentic Danish pastries on display in the reception area.

Drinks

Fresh orange juice
Apple Juice
Grapefruit juice
Freshly Brewed Coffee
Espresso
Cappuccino
Latte
English breakfast tea
Decaffeinated tea
Selection of speciality teas
Hot chocolate

Weekdays breakfast is served between 7.00am and 9.00am. Weekends breakfast is served between 7.30am and 10.00am.
(other times can normally be accommodated by special arrangement)